How long should the yeast starter mixture bubble ?
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If you start Baker’s yeast as you add the ingredients to your gallon jug – the yeast starter mixture should be ready to use as the last ingredient is added. For Baker’s yeast at room temperature, this should be 10-15 minutes.
For wine or brewer’s yeast this can be 1-2 days.
If you start Baker’s yeast as you add the ingredients to your gallon jug – the yeast starter mixture should be ready to use as the last ingredient is added. For Baker’s yeast at room temperature, this should be 10-15 minutes.
For wine or brewer’s yeast this can be 1-2 days.