One thought on “How long should the yeast starter mixture bubble ?

  1. If you start Baker’s yeast as you add the ingredients to your gallon jug – the yeast starter mixture should be ready to use as the last ingredient is added. For Baker’s yeast at room temperature, this should be 10-15 minutes.
    For wine or brewer’s yeast this can be 1-2 days.

Leave a Reply

Your email address will not be published. Required fields are marked *