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	<title>Comments on: How do you preserve home made wine like the wineries?</title>
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	<description>Make your own wine. Share your stories.</description>
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		<title>By: JackieB</title>
		<link>http://homesuitehomes.com/wine/2009/how-do-you-preserve/comment-page-1/#comment-6</link>
		<dc:creator>JackieB</dc:creator>
		<pubDate>Sun, 02 Aug 2009 11:00:17 +0000</pubDate>
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		<description>Most commercial wine makers (non-organic) add sulphites as a preservative. Sulphites kill off anything live in the wine and are also not too healthy for you. However, if your wine isn&#039;t keeping for at least a couple of years without spoiling, try a denser cork (the cheaper corks sometimes aren&#039;t completely airtight.) The bottle should be stored on it&#039;s side to keep the cork moist (and plump enough to be airtight) and store at around 50 degrees.</description>
		<content:encoded><![CDATA[<p>Most commercial wine makers (non-organic) add sulphites as a preservative. Sulphites kill off anything live in the wine and are also not too healthy for you. However, if your wine isn&#8217;t keeping for at least a couple of years without spoiling, try a denser cork (the cheaper corks sometimes aren&#8217;t completely airtight.) The bottle should be stored on it&#8217;s side to keep the cork moist (and plump enough to be airtight) and store at around 50 degrees.</p>
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