Do I triple all ingredients?

by JackieB on October 15th, 2009

I am making triple the quantity – Do I triple all ingredients?

  • If you are making 3 separate batches of the wine, you will need to treble all of the ingredients.

  • If you are making one batch three times larger than the recipe, I would recommend that you reduce the sugar in your recipe by a third, and only make one yeast starter mix – The yeast will reproduce itself if there is enough sugar – Just make sure that the starter mix is really frothing before you add it.

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