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	<title>Homemade Wine &#187; Questions</title>
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	<link>http://homesuitehomes.com/wine</link>
	<description>Make your own wine. Share your stories.</description>
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		<title>Do I triple all ingredients?</title>
		<link>http://homesuitehomes.com/wine/2009/triple-ingredients/</link>
		<comments>http://homesuitehomes.com/wine/2009/triple-ingredients/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 15:38:36 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yeast starter]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=107</guid>
		<description><![CDATA[I am making triple the quantity &#8211; Do I triple all ingredients? If you are making 3 separate batches of the wine, you will need to treble all of the ingredients. If you are making one batch three times larger than the recipe, I would recommend that you reduce the sugar in your recipe by [...]]]></description>
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		<title>Loose corking</title>
		<link>http://homesuitehomes.com/wine/2009/loose-corking/</link>
		<comments>http://homesuitehomes.com/wine/2009/loose-corking/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 18:32:55 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[corking]]></category>
		<category><![CDATA[loose]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=85</guid>
		<description><![CDATA[AbbyS asks: I am making a couple different types of fruit wine- the old fashioned way- (the way my grandfather made wine)- and it says for when you are filling the wine- and are going to put the cork in you are to cork loosely- (by tying a string around the cork, and allowing for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Environmental yeasts</title>
		<link>http://homesuitehomes.com/wine/2009/yeast-questio/</link>
		<comments>http://homesuitehomes.com/wine/2009/yeast-questio/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 00:55:07 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=78</guid>
		<description><![CDATA[Question from Charles Brown: &#8220;does watermelons have there own yeast and grapes/fruits trying to make wine for the first time and my friends say i do not have to get yeast because watermelons/ grape already have yeast, is this true.&#8221; While it is true that there are airborne yeasts everywhere that will cause fermentation to [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>..Still no fermentation</title>
		<link>http://homesuitehomes.com/wine/2009/still-no-fermentation/</link>
		<comments>http://homesuitehomes.com/wine/2009/still-no-fermentation/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:38:32 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[activated]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=63</guid>
		<description><![CDATA[I had a problem first starting the wine off as the temp dropped and the fermentation did not start, so after 3 days I started some more yeast in 500 ml of the juice (once warmed). After an hour and the yeast was activated I add it to the rest in the primary. Temp has [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Should I keep adding sugar?</title>
		<link>http://homesuitehomes.com/wine/2009/should-i-keep-adding-sugar/</link>
		<comments>http://homesuitehomes.com/wine/2009/should-i-keep-adding-sugar/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:33:46 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=61</guid>
		<description><![CDATA[I have several carboy&#8217;s of wine working and add sugar syrup frequently.  Should I continue adding sugar syrup, as necessary, when the bubbling slows down?  &#8230;  When do I stop adding sugar syrup?  Do I continue this process of adding syrup for a year?]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Hydrometer scale</title>
		<link>http://homesuitehomes.com/wine/2009/hydrometer-scale/</link>
		<comments>http://homesuitehomes.com/wine/2009/hydrometer-scale/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:28:12 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[Hydrometer]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=59</guid>
		<description><![CDATA[Hydrometer &#8211; The books I have talk about how to use one but its not real clear and how do I know if mine takes readings at 60 degrees or 68?]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>How long can you let the wine sit in the fermenting jug?</title>
		<link>http://homesuitehomes.com/wine/2009/how-long-fermenting/</link>
		<comments>http://homesuitehomes.com/wine/2009/how-long-fermenting/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:24:13 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[fermentation]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=56</guid>
		<description><![CDATA[How long can you let wine sit in the fermenting jug?]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Questions about homemade wine?</title>
		<link>http://homesuitehomes.com/wine/2009/do-you-have-a-question/</link>
		<comments>http://homesuitehomes.com/wine/2009/do-you-have-a-question/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:05:46 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Questions]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=50</guid>
		<description><![CDATA[If you have a question &#8211; post it here and I will try and help. Comments are always welcome.]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>How do you preserve home made wine like the wineries?</title>
		<link>http://homesuitehomes.com/wine/2009/how-do-you-preserve/</link>
		<comments>http://homesuitehomes.com/wine/2009/how-do-you-preserve/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 10:59:45 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[preserve]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=24</guid>
		<description><![CDATA[How do you preserve home made wine like the wineries?]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How long should the yeast starter mixture bubble ?</title>
		<link>http://homesuitehomes.com/wine/2009/yeast-starter/</link>
		<comments>http://homesuitehomes.com/wine/2009/yeast-starter/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 10:56:52 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[yeast starter]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=22</guid>
		<description><![CDATA[How long should the yeast starter mixture bubble ?]]></description>
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