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	<title>Homemade Wine</title>
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	<link>http://homesuitehomes.com/wine</link>
	<description>Make your own wine. Share your stories.</description>
	<lastBuildDate>Tue, 19 Jul 2011 14:21:49 +0000</lastBuildDate>
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		<title>White Grape Juice Wine</title>
		<link>http://homesuitehomes.com/wine/2011/white-grape-juice-wine/</link>
		<comments>http://homesuitehomes.com/wine/2011/white-grape-juice-wine/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 13:54:50 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[white grape]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=132</guid>
		<description><![CDATA[Ingredients: 2 &#8211; 46oz containers of 100% White Grape Juice. 2 cups of granulated white sugar 1 sachet active dried yeast juice of 2 lemons 2 cups of water Equipment : A one gallon glass jug with a narrow neck. (A fruit juice container) Plastic funnel Cork and air lock 4ft plastic tubing 5 wine [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Airlocks</title>
		<link>http://homesuitehomes.com/wine/2009/airlocks/</link>
		<comments>http://homesuitehomes.com/wine/2009/airlocks/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 15:30:24 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Glossary]]></category>
		<category><![CDATA[balloon airlock]]></category>
		<category><![CDATA[homemade]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=116</guid>
		<description><![CDATA[Homemade Balloon style Airlock: Poke the straw into the mouth of the pricked balloon (tape it around the straw if it&#8217;s loose) &#8211; when gases rise from the wine they will fill the balloon until the hole is opened by the expansion of the balloon. The balloon then continues to &#8220;stand up&#8221; until fermentation ends [...]]]></description>
		<wfw:commentRss>http://homesuitehomes.com/wine/2009/airlocks/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sulphites / Sulfites</title>
		<link>http://homesuitehomes.com/wine/2009/sulphites-sulfites/</link>
		<comments>http://homesuitehomes.com/wine/2009/sulphites-sulfites/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 15:27:36 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Glossary]]></category>
		<category><![CDATA[Campden tablets]]></category>
		<category><![CDATA[metabisulphite]]></category>
		<category><![CDATA[sterilise]]></category>
		<category><![CDATA[sulphites]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=114</guid>
		<description><![CDATA[These are chemicals used to kill bacteria in wine, and so act as a preservative. Metabisulphite powder can be used to sterilise bottles and brewing equipment; and Campden tablets (sodium or potassium metabisulphite) are used to stop fermentation before bottling &#8211; The sulphites given off  when a crushed tablet is added to the wine will [...]]]></description>
		<wfw:commentRss>http://homesuitehomes.com/wine/2009/sulphites-sulfites/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Do I triple all ingredients?</title>
		<link>http://homesuitehomes.com/wine/2009/triple-ingredients/</link>
		<comments>http://homesuitehomes.com/wine/2009/triple-ingredients/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 15:38:36 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yeast starter]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=107</guid>
		<description><![CDATA[I am making triple the quantity &#8211; Do I triple all ingredients? If you are making 3 separate batches of the wine, you will need to treble all of the ingredients. If you are making one batch three times larger than the recipe, I would recommend that you reduce the sugar in your recipe by [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Cautionary Tale</title>
		<link>http://homesuitehomes.com/wine/2009/cautionary-tale/</link>
		<comments>http://homesuitehomes.com/wine/2009/cautionary-tale/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 00:45:58 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[bottles]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=100</guid>
		<description><![CDATA[One day in the early eighties I made a batch of Rice and Potato wine. I forget the recipe &#8211; It was cheap and I had rice and potatoes in the house&#8230; so rice and potatoes were in it . . . also I believe there may have been some raisins.  After all the bubbling [...]]]></description>
		<wfw:commentRss>http://homesuitehomes.com/wine/2009/cautionary-tale/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Loose corking</title>
		<link>http://homesuitehomes.com/wine/2009/loose-corking/</link>
		<comments>http://homesuitehomes.com/wine/2009/loose-corking/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 18:32:55 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[corking]]></category>
		<category><![CDATA[loose]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=85</guid>
		<description><![CDATA[AbbyS asks: I am making a couple different types of fruit wine- the old fashioned way- (the way my grandfather made wine)- and it says for when you are filling the wine- and are going to put the cork in you are to cork loosely- (by tying a string around the cork, and allowing for [...]]]></description>
		<wfw:commentRss>http://homesuitehomes.com/wine/2009/loose-corking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Environmental yeasts</title>
		<link>http://homesuitehomes.com/wine/2009/yeast-questio/</link>
		<comments>http://homesuitehomes.com/wine/2009/yeast-questio/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 00:55:07 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=78</guid>
		<description><![CDATA[Question from Charles Brown: &#8220;does watermelons have there own yeast and grapes/fruits trying to make wine for the first time and my friends say i do not have to get yeast because watermelons/ grape already have yeast, is this true.&#8221; While it is true that there are airborne yeasts everywhere that will cause fermentation to [...]]]></description>
		<wfw:commentRss>http://homesuitehomes.com/wine/2009/yeast-questio/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mr Worth&#8217;s Parsnip Wine</title>
		<link>http://homesuitehomes.com/wine/2009/parsnip-wine/</link>
		<comments>http://homesuitehomes.com/wine/2009/parsnip-wine/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 00:44:31 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[old-fashioned]]></category>
		<category><![CDATA[parsnip]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=66</guid>
		<description><![CDATA[Old-fashioned recipe for Parsnip wine]]></description>
		<wfw:commentRss>http://homesuitehomes.com/wine/2009/parsnip-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>..Still no fermentation</title>
		<link>http://homesuitehomes.com/wine/2009/still-no-fermentation/</link>
		<comments>http://homesuitehomes.com/wine/2009/still-no-fermentation/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:38:32 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[activated]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=63</guid>
		<description><![CDATA[I had a problem first starting the wine off as the temp dropped and the fermentation did not start, so after 3 days I started some more yeast in 500 ml of the juice (once warmed). After an hour and the yeast was activated I add it to the rest in the primary. Temp has [...]]]></description>
		<wfw:commentRss>http://homesuitehomes.com/wine/2009/still-no-fermentation/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Should I keep adding sugar?</title>
		<link>http://homesuitehomes.com/wine/2009/should-i-keep-adding-sugar/</link>
		<comments>http://homesuitehomes.com/wine/2009/should-i-keep-adding-sugar/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:33:46 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=61</guid>
		<description><![CDATA[I have several carboy&#8217;s of wine working and add sugar syrup frequently.  Should I continue adding sugar syrup, as necessary, when the bubbling slows down?  &#8230;  When do I stop adding sugar syrup?  Do I continue this process of adding syrup for a year?]]></description>
		<wfw:commentRss>http://homesuitehomes.com/wine/2009/should-i-keep-adding-sugar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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