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	<title>Homemade Wine &#187; Brewer&#8217;s</title>
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	<description>Make your own wine. Share your stories.</description>
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		<title>Yeast</title>
		<link>http://homesuitehomes.com/wine/2009/yeast/</link>
		<comments>http://homesuitehomes.com/wine/2009/yeast/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:14:44 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Baker's]]></category>
		<category><![CDATA[Brewer's]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yeast starter]]></category>

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		<description><![CDATA[Fermentation does occur naturally. But natural yeasts cause unreliable and unsteady fermentation that is disturbed by any and all changes in temperature. Once these yeasts have died, acetic bacteria invades and turns the wine into vinegar. Cultivated yeasts are used because they will tolerate higher alcohol levels and continue to work. Although the final character [...]]]></description>
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