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	<title>Homemade Wine &#187; fermentation</title>
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	<description>Make your own wine. Share your stories.</description>
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		<title>..Still no fermentation</title>
		<link>http://homesuitehomes.com/wine/2009/still-no-fermentation/</link>
		<comments>http://homesuitehomes.com/wine/2009/still-no-fermentation/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:38:32 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[activated]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=63</guid>
		<description><![CDATA[I had a problem first starting the wine off as the temp dropped and the fermentation did not start, so after 3 days I started some more yeast in 500 ml of the juice (once warmed). After an hour and the yeast was activated I add it to the rest in the primary. Temp has [...]]]></description>
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		<title>How long can you let the wine sit in the fermenting jug?</title>
		<link>http://homesuitehomes.com/wine/2009/how-long-fermenting/</link>
		<comments>http://homesuitehomes.com/wine/2009/how-long-fermenting/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:24:13 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[fermentation]]></category>

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		<description><![CDATA[How long can you let wine sit in the fermenting jug?]]></description>
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		<title>Yeast</title>
		<link>http://homesuitehomes.com/wine/2009/yeast/</link>
		<comments>http://homesuitehomes.com/wine/2009/yeast/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:14:44 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Baker's]]></category>
		<category><![CDATA[Brewer's]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yeast starter]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=54</guid>
		<description><![CDATA[Fermentation does occur naturally. But natural yeasts cause unreliable and unsteady fermentation that is disturbed by any and all changes in temperature. Once these yeasts have died, acetic bacteria invades and turns the wine into vinegar. Cultivated yeasts are used because they will tolerate higher alcohol levels and continue to work. Although the final character [...]]]></description>
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