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	<title>Homemade Wine &#187; yeast</title>
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	<link>http://homesuitehomes.com/wine</link>
	<description>Make your own wine. Share your stories.</description>
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		<title>Environmental yeasts</title>
		<link>http://homesuitehomes.com/wine/2009/yeast-questio/</link>
		<comments>http://homesuitehomes.com/wine/2009/yeast-questio/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 00:55:07 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=78</guid>
		<description><![CDATA[Question from Charles Brown: &#8220;does watermelons have there own yeast and grapes/fruits trying to make wine for the first time and my friends say i do not have to get yeast because watermelons/ grape already have yeast, is this true.&#8221; While it is true that there are airborne yeasts everywhere that will cause fermentation to [...]]]></description>
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		<title>..Still no fermentation</title>
		<link>http://homesuitehomes.com/wine/2009/still-no-fermentation/</link>
		<comments>http://homesuitehomes.com/wine/2009/still-no-fermentation/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:38:32 +0000</pubDate>
		<dc:creator>Anon</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[activated]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=63</guid>
		<description><![CDATA[I had a problem first starting the wine off as the temp dropped and the fermentation did not start, so after 3 days I started some more yeast in 500 ml of the juice (once warmed). After an hour and the yeast was activated I add it to the rest in the primary. Temp has [...]]]></description>
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		<title>Yeast</title>
		<link>http://homesuitehomes.com/wine/2009/yeast/</link>
		<comments>http://homesuitehomes.com/wine/2009/yeast/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 19:14:44 +0000</pubDate>
		<dc:creator>JackieB</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Baker's]]></category>
		<category><![CDATA[Brewer's]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yeast starter]]></category>

		<guid isPermaLink="false">http://homesuitehomes.com/wine/?p=54</guid>
		<description><![CDATA[Fermentation does occur naturally. But natural yeasts cause unreliable and unsteady fermentation that is disturbed by any and all changes in temperature. Once these yeasts have died, acetic bacteria invades and turns the wine into vinegar. Cultivated yeasts are used because they will tolerate higher alcohol levels and continue to work. Although the final character [...]]]></description>
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